Microcrystalline Cellulose 102

Microcrystalline cellulose (MCC) is widely recognized for its role in pharmaceutical and food applications. Our premium-grade Microcrystalline Cellulose 102 is specifically designed for high-performance binding and disintegration properties. It improves tablet compression, enhances flowability, and ensures uniform consistency in formulations. MCC 102 is particularly useful for direct compression tablets, offering better hardness and minimal friability. In food applications, it serves as an anti-caking agent and stabilizer, improving product quality. Our MCC undergoes strict quality checks to guarantee exceptional purity and functionality, making it the preferred choice for industries worldwide.