How is gamma irradiation sterilization regulated globally?

Radiation food preservation does not significantly alter the taste or texture of preserved foods when applied within approved safety limits. The process uses controlled doses of ionizing radiation to eliminate bacteria, insects, and pathogens without causing noticeable changes to the sensory qualities of the food. Unlike traditional preservation methods, radiation preserves the food's natural flavor, texture, and nutritional value, making it a reliable solution for extending shelf life while maintaining product quality and consumer satisfaction.