Ashram Randha

Ashram Randha is a delightful and informative Odia cooking book written by the renowned author and chef, Srimati Shanti Samal. This book is a treasure trove of traditional Odia recipes, carefully collected and presented in a way that is both accessible and engaging. The book takes its name from the concept of ashram, a spiritual retreat or hermitage, where one can find solace and nourishment for the body and soul. Srimati Samal's cooking book is a reflection of this idea, offering a range of recipes that are not only delicious but also nourishing and wholesome. Throughout the book, Srimati Samal shares her expertise and passion for Odia cuisine, showcasing a wide variety of dishes that are both traditional and innovative. From classic Odia recipes like Chenna Poda and Dahi Bara to more modern creations, the book offers something for every taste and preference. One of the unique features of Ashram Randha is its focus on using locally sourced and seasonal ingredients. Srimati Samal emphasizes the importance of using fresh and organic produce to create dishes that are not only delicious but also healthy and sustainable. The book is filled with beautiful photographs and illustrations, making it a joy to browse through. Srimati Samal's writing is warm and engaging, making the reader feel like they are cooking alongside her in her own kitchen. Ashram Randha is a must-have for anyone interested in Odia cuisine, cooking, or simply exploring the rich culinary heritage of Odisha. This book is a testament to Srimati Shanti Samal's skill as a chef and writer, and it is sure to inspire readers to try new recipes and experiment with new flavors.