How effective is food irradiation in eliminating bacteria and pathogens?

Irradiation food preservation is highly effective in eliminating bacteria and pathogens from various food products. By exposing food to controlled doses of ionizing radiation, harmful microorganisms like Salmonella, E. coli, and Listeria are destroyed without compromising the food's quality or safety. This method significantly reduces the risk of foodborne illnesses while maintaining the freshness and nutritional value of the treated items. As a reliable preservation technique, irradiation enhances food safety, making it a valuable solution for extending shelf life and ensuring global food supply integrity.